Article: Bubby Roses's Bakery: Did You Know
- we use only organic white flour in our white breads, organic rolled oats in all our products, organic maple syrup, organic yogourt, some organic fruits.
- that Bubby Rose’s Bakery employs more than 30 people?
- we grind flax seeds before incorporating them into baked goods to increase the value they offer to our bodies?
- we eliminated trans fats from our baked goods over five years ago, and that we do not use any shortening in our products?
- that we use only rennet-free cheeses?
- that we caramelize about 50 lbs of onions every week?
- our Tortanos are healthier and less fattening now that we removed the non-hydrogenated shortening.
- that we proudly supply some of the finest coffee houses in the city… Discovery Coffee, 2% Jazz, The Black Stilt, Buon Amicis?
- we make our own pesto for our sandwiches and croissants with organic basil?
- Kamut flakes in the granola and the spelt flour in our bread are ancient grains and they are organic?
- all of our coffee is fairly-traded and considered organic?
- our coffee is roasted locally by Discovery Coffee?
- we time our brewed coffee to ensure that none is sold beyond its prime?
- we age our challah nearly a whole day before slicing it and soaking it in our special French Toast dip overnight?
- that we make all of our soups from scratch?
- our stone ground breads are made from 100% wheat?
- the most decadent treat we make, the Flourless Dark Chocolate Torte is truly flour-less and, thus, gluten-free?
- the sourdough breads are yeast-free?
- we make maccha green tea from scratch using only the finest green tea leaf tips?
- “bubby” is a Yiddish word meaning grandmother?